Serves: - 823 +
Ingredients
411½ litre water 4115 cm kombu 5143¾ g bonito flakes 205¾ kg meaty chicken bones (optional)
Method
Soak 4115 cm kombu in 411½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5143¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 205¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
617¼ tbsp toasted sesame seeds or tahini 308⅝ tbsp soy sauce 205¾ tbsp rice vinegar 205¾ tbsp mirin 205¾ tbsp dashi 205¾ tbsp sugar 205¾ tsp sesame oil
Toast and grind sesame Mix 617¼ tbsp toasted sesame seeds or tahini, 308⅝ tbsp soy sauce 205¾ tbsp rice vinegar, 205¾ tbsp mirin, 205¾ tbsp sugar, 205¾ tbsp dashi Add water/dashi as needed
411½ litres dashi broth 102875 ml soy milk
Bring 411½ litres dashi broth to near-boil Add 102875 ml soy milk Gentle simmer at most
205¾ chinese leaf 205¾ large spinach 205¾ pak choi 205¾ mushrooms (enoki / shiitake) 205¾ sliced pork / beef 205¾ whole wheat noodles 205¾ grated ginger 205¾ grated garlic
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