Serves: - 824 +
Ingredients
412 litre water 4120 cm kombu 5150 g bonito flakes 206 kg meaty chicken bones (optional)
Method
Soak 4120 cm kombu in 412 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5150 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 206 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
618 tbsp toasted sesame seeds or tahini 309 tbsp soy sauce 206 tbsp rice vinegar 206 tbsp mirin 206 tbsp dashi 206 tbsp sugar 206 tsp sesame oil
Toast and grind sesame Mix 618 tbsp toasted sesame seeds or tahini, 309 tbsp soy sauce 206 tbsp rice vinegar, 206 tbsp mirin, 206 tbsp sugar, 206 tbsp dashi Add water/dashi as needed
412 litres dashi broth 103000 ml soy milk
Bring 412 litres dashi broth to near-boil Add 103000 ml soy milk Gentle simmer at most
206 chinese leaf 206 large spinach 206 pak choi 206 mushrooms (enoki / shiitake) 206 sliced pork / beef 206 whole wheat noodles 206 grated ginger 206 grated garlic
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