Serves: - 825 +
Ingredients
412½ litre water 4125 cm kombu 5156¼ g bonito flakes 206¼ kg meaty chicken bones (optional)
Method
Soak 4125 cm kombu in 412½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 206¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
618¾ tbsp toasted sesame seeds or tahini 309⅜ tbsp soy sauce 206¼ tbsp rice vinegar 206¼ tbsp mirin 206¼ tbsp dashi 206¼ tbsp sugar 206¼ tsp sesame oil
Toast and grind sesame Mix 618¾ tbsp toasted sesame seeds or tahini, 309⅜ tbsp soy sauce 206¼ tbsp rice vinegar, 206¼ tbsp mirin, 206¼ tbsp sugar, 206¼ tbsp dashi Add water/dashi as needed
412½ litres dashi broth 103125 ml soy milk
Bring 412½ litres dashi broth to near-boil Add 103125 ml soy milk Gentle simmer at most
206¼ chinese leaf 206¼ large spinach 206¼ pak choi 206¼ mushrooms (enoki / shiitake) 206¼ sliced pork / beef 206¼ whole wheat noodles 206¼ grated ginger 206¼ grated garlic
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