Serves: - 826 +
Ingredients
413 litre water 4130 cm kombu 5162½ g bonito flakes 206½ kg meaty chicken bones (optional)
Method
Soak 4130 cm kombu in 413 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 206½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
619½ tbsp toasted sesame seeds or tahini 309¾ tbsp soy sauce 206½ tbsp rice vinegar 206½ tbsp mirin 206½ tbsp dashi 206½ tbsp sugar 206½ tsp sesame oil
Toast and grind sesame Mix 619½ tbsp toasted sesame seeds or tahini, 309¾ tbsp soy sauce 206½ tbsp rice vinegar, 206½ tbsp mirin, 206½ tbsp sugar, 206½ tbsp dashi Add water/dashi as needed
413 litres dashi broth 103250 ml soy milk
Bring 413 litres dashi broth to near-boil Add 103250 ml soy milk Gentle simmer at most
206½ chinese leaf 206½ large spinach 206½ pak choi 206½ mushrooms (enoki / shiitake) 206½ sliced pork / beef 206½ whole wheat noodles 206½ grated ginger 206½ grated garlic
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