Serves: - 827 +
Ingredients
413½ litre water 4135 cm kombu 5168¾ g bonito flakes 206¾ kg meaty chicken bones (optional)
Method
Soak 4135 cm kombu in 413½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 206¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
620¼ tbsp toasted sesame seeds or tahini 310⅛ tbsp soy sauce 206¾ tbsp rice vinegar 206¾ tbsp mirin 206¾ tbsp dashi 206¾ tbsp sugar 206¾ tsp sesame oil
Toast and grind sesame Mix 620¼ tbsp toasted sesame seeds or tahini, 310⅛ tbsp soy sauce 206¾ tbsp rice vinegar, 206¾ tbsp mirin, 206¾ tbsp sugar, 206¾ tbsp dashi Add water/dashi as needed
413½ litres dashi broth 103375 ml soy milk
Bring 413½ litres dashi broth to near-boil Add 103375 ml soy milk Gentle simmer at most
206¾ chinese leaf 206¾ large spinach 206¾ pak choi 206¾ mushrooms (enoki / shiitake) 206¾ sliced pork / beef 206¾ whole wheat noodles 206¾ grated ginger 206¾ grated garlic
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