Serves: - 828 +
Ingredients
414 litre water 4140 cm kombu 5175 g bonito flakes 207 kg meaty chicken bones (optional)
Method
Soak 4140 cm kombu in 414 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 207 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
621 tbsp toasted sesame seeds or tahini 310½ tbsp soy sauce 207 tbsp rice vinegar 207 tbsp mirin 207 tbsp dashi 207 tbsp sugar 207 tsp sesame oil
Toast and grind sesame Mix 621 tbsp toasted sesame seeds or tahini, 310½ tbsp soy sauce 207 tbsp rice vinegar, 207 tbsp mirin, 207 tbsp sugar, 207 tbsp dashi Add water/dashi as needed
414 litres dashi broth 103500 ml soy milk
Bring 414 litres dashi broth to near-boil Add 103500 ml soy milk Gentle simmer at most
207 chinese leaf 207 large spinach 207 pak choi 207 mushrooms (enoki / shiitake) 207 sliced pork / beef 207 whole wheat noodles 207 grated ginger 207 grated garlic
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