Serves: - 829 +
Ingredients
414½ litre water 4145 cm kombu 5181¼ g bonito flakes 207¼ kg meaty chicken bones (optional)
Method
Soak 4145 cm kombu in 414½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5181¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 207¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
621¾ tbsp toasted sesame seeds or tahini 310⅞ tbsp soy sauce 207¼ tbsp rice vinegar 207¼ tbsp mirin 207¼ tbsp dashi 207¼ tbsp sugar 207¼ tsp sesame oil
Toast and grind sesame Mix 621¾ tbsp toasted sesame seeds or tahini, 310⅞ tbsp soy sauce 207¼ tbsp rice vinegar, 207¼ tbsp mirin, 207¼ tbsp sugar, 207¼ tbsp dashi Add water/dashi as needed
414½ litres dashi broth 103625 ml soy milk
Bring 414½ litres dashi broth to near-boil Add 103625 ml soy milk Gentle simmer at most
207¼ chinese leaf 207¼ large spinach 207¼ pak choi 207¼ mushrooms (enoki / shiitake) 207¼ sliced pork / beef 207¼ whole wheat noodles 207¼ grated ginger 207¼ grated garlic
Name: