Serves: - 830 +
Ingredients
415 litre water 4150 cm kombu 5187½ g bonito flakes 207½ kg meaty chicken bones (optional)
Method
Soak 4150 cm kombu in 415 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5187½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 207½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
622½ tbsp toasted sesame seeds or tahini 311¼ tbsp soy sauce 207½ tbsp rice vinegar 207½ tbsp mirin 207½ tbsp dashi 207½ tbsp sugar 207½ tsp sesame oil
Toast and grind sesame Mix 622½ tbsp toasted sesame seeds or tahini, 311¼ tbsp soy sauce 207½ tbsp rice vinegar, 207½ tbsp mirin, 207½ tbsp sugar, 207½ tbsp dashi Add water/dashi as needed
415 litres dashi broth 103750 ml soy milk
Bring 415 litres dashi broth to near-boil Add 103750 ml soy milk Gentle simmer at most
207½ chinese leaf 207½ large spinach 207½ pak choi 207½ mushrooms (enoki / shiitake) 207½ sliced pork / beef 207½ whole wheat noodles 207½ grated ginger 207½ grated garlic
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