Serves: - 84 +
Ingredients
42 litre water 420 cm kombu 525 g bonito flakes 21 kg meaty chicken bones (optional)
Method
Soak 420 cm kombu in 42 litre water (30-60 mins) Bring to near-boil, remove kombu Add 525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 21 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63 tbsp toasted sesame seeds or tahini 31½ tbsp soy sauce 21 tbsp rice vinegar 21 tbsp mirin 21 tbsp dashi 21 tbsp sugar 21 tsp sesame oil
Toast and grind sesame Mix 63 tbsp toasted sesame seeds or tahini, 31½ tbsp soy sauce 21 tbsp rice vinegar, 21 tbsp mirin, 21 tbsp sugar, 21 tbsp dashi Add water/dashi as needed
42 litres dashi broth 10500 ml soy milk
Bring 42 litres dashi broth to near-boil Add 10500 ml soy milk Gentle simmer at most
21 chinese leaf 21 large spinach 21 pak choi 21 mushrooms (enoki / shiitake) 21 sliced pork / beef 21 whole wheat noodles 21 grated ginger 21 grated garlic
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