Serves: - 831 +
Ingredients
415½ litre water 4155 cm kombu 5193¾ g bonito flakes 207¾ kg meaty chicken bones (optional)
Method
Soak 4155 cm kombu in 415½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5193¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 207¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
623¼ tbsp toasted sesame seeds or tahini 311⅝ tbsp soy sauce 207¾ tbsp rice vinegar 207¾ tbsp mirin 207¾ tbsp dashi 207¾ tbsp sugar 207¾ tsp sesame oil
Toast and grind sesame Mix 623¼ tbsp toasted sesame seeds or tahini, 311⅝ tbsp soy sauce 207¾ tbsp rice vinegar, 207¾ tbsp mirin, 207¾ tbsp sugar, 207¾ tbsp dashi Add water/dashi as needed
415½ litres dashi broth 103875 ml soy milk
Bring 415½ litres dashi broth to near-boil Add 103875 ml soy milk Gentle simmer at most
207¾ chinese leaf 207¾ large spinach 207¾ pak choi 207¾ mushrooms (enoki / shiitake) 207¾ sliced pork / beef 207¾ whole wheat noodles 207¾ grated ginger 207¾ grated garlic
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