Serves: - 832 +
Ingredients
416 litre water 4160 cm kombu 5200 g bonito flakes 208 kg meaty chicken bones (optional)
Method
Soak 4160 cm kombu in 416 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5200 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 208 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
624 tbsp toasted sesame seeds or tahini 312 tbsp soy sauce 208 tbsp rice vinegar 208 tbsp mirin 208 tbsp dashi 208 tbsp sugar 208 tsp sesame oil
Toast and grind sesame Mix 624 tbsp toasted sesame seeds or tahini, 312 tbsp soy sauce 208 tbsp rice vinegar, 208 tbsp mirin, 208 tbsp sugar, 208 tbsp dashi Add water/dashi as needed
416 litres dashi broth 104000 ml soy milk
Bring 416 litres dashi broth to near-boil Add 104000 ml soy milk Gentle simmer at most
208 chinese leaf 208 large spinach 208 pak choi 208 mushrooms (enoki / shiitake) 208 sliced pork / beef 208 whole wheat noodles 208 grated ginger 208 grated garlic
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