Serves: - 833 +
Ingredients
416½ litre water 4165 cm kombu 5206¼ g bonito flakes 208¼ kg meaty chicken bones (optional)
Method
Soak 4165 cm kombu in 416½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5206¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 208¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
624¾ tbsp toasted sesame seeds or tahini 312⅜ tbsp soy sauce 208¼ tbsp rice vinegar 208¼ tbsp mirin 208¼ tbsp dashi 208¼ tbsp sugar 208¼ tsp sesame oil
Toast and grind sesame Mix 624¾ tbsp toasted sesame seeds or tahini, 312⅜ tbsp soy sauce 208¼ tbsp rice vinegar, 208¼ tbsp mirin, 208¼ tbsp sugar, 208¼ tbsp dashi Add water/dashi as needed
416½ litres dashi broth 104125 ml soy milk
Bring 416½ litres dashi broth to near-boil Add 104125 ml soy milk Gentle simmer at most
208¼ chinese leaf 208¼ large spinach 208¼ pak choi 208¼ mushrooms (enoki / shiitake) 208¼ sliced pork / beef 208¼ whole wheat noodles 208¼ grated ginger 208¼ grated garlic
Name: