Serves: - 834 +
Ingredients
417 litre water 4170 cm kombu 5212½ g bonito flakes 208½ kg meaty chicken bones (optional)
Method
Soak 4170 cm kombu in 417 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5212½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 208½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
625½ tbsp toasted sesame seeds or tahini 312¾ tbsp soy sauce 208½ tbsp rice vinegar 208½ tbsp mirin 208½ tbsp dashi 208½ tbsp sugar 208½ tsp sesame oil
Toast and grind sesame Mix 625½ tbsp toasted sesame seeds or tahini, 312¾ tbsp soy sauce 208½ tbsp rice vinegar, 208½ tbsp mirin, 208½ tbsp sugar, 208½ tbsp dashi Add water/dashi as needed
417 litres dashi broth 104250 ml soy milk
Bring 417 litres dashi broth to near-boil Add 104250 ml soy milk Gentle simmer at most
208½ chinese leaf 208½ large spinach 208½ pak choi 208½ mushrooms (enoki / shiitake) 208½ sliced pork / beef 208½ whole wheat noodles 208½ grated ginger 208½ grated garlic
Name: