Serves: - 835 +
Ingredients
417½ litre water 4175 cm kombu 5218¾ g bonito flakes 208¾ kg meaty chicken bones (optional)
Method
Soak 4175 cm kombu in 417½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5218¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 208¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
626¼ tbsp toasted sesame seeds or tahini 313⅛ tbsp soy sauce 208¾ tbsp rice vinegar 208¾ tbsp mirin 208¾ tbsp dashi 208¾ tbsp sugar 208¾ tsp sesame oil
Toast and grind sesame Mix 626¼ tbsp toasted sesame seeds or tahini, 313⅛ tbsp soy sauce 208¾ tbsp rice vinegar, 208¾ tbsp mirin, 208¾ tbsp sugar, 208¾ tbsp dashi Add water/dashi as needed
417½ litres dashi broth 104375 ml soy milk
Bring 417½ litres dashi broth to near-boil Add 104375 ml soy milk Gentle simmer at most
208¾ chinese leaf 208¾ large spinach 208¾ pak choi 208¾ mushrooms (enoki / shiitake) 208¾ sliced pork / beef 208¾ whole wheat noodles 208¾ grated ginger 208¾ grated garlic
Name: