Serves: - 836 +
Ingredients
418 litre water 4180 cm kombu 5225 g bonito flakes 209 kg meaty chicken bones (optional)
Method
Soak 4180 cm kombu in 418 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5225 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 209 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
627 tbsp toasted sesame seeds or tahini 313½ tbsp soy sauce 209 tbsp rice vinegar 209 tbsp mirin 209 tbsp dashi 209 tbsp sugar 209 tsp sesame oil
Toast and grind sesame Mix 627 tbsp toasted sesame seeds or tahini, 313½ tbsp soy sauce 209 tbsp rice vinegar, 209 tbsp mirin, 209 tbsp sugar, 209 tbsp dashi Add water/dashi as needed
418 litres dashi broth 104500 ml soy milk
Bring 418 litres dashi broth to near-boil Add 104500 ml soy milk Gentle simmer at most
209 chinese leaf 209 large spinach 209 pak choi 209 mushrooms (enoki / shiitake) 209 sliced pork / beef 209 whole wheat noodles 209 grated ginger 209 grated garlic
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