Serves: - 837 +
Ingredients
418½ litre water 4185 cm kombu 5231¼ g bonito flakes 209¼ kg meaty chicken bones (optional)
Method
Soak 4185 cm kombu in 418½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5231¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 209¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
627¾ tbsp toasted sesame seeds or tahini 313⅞ tbsp soy sauce 209¼ tbsp rice vinegar 209¼ tbsp mirin 209¼ tbsp dashi 209¼ tbsp sugar 209¼ tsp sesame oil
Toast and grind sesame Mix 627¾ tbsp toasted sesame seeds or tahini, 313⅞ tbsp soy sauce 209¼ tbsp rice vinegar, 209¼ tbsp mirin, 209¼ tbsp sugar, 209¼ tbsp dashi Add water/dashi as needed
418½ litres dashi broth 104625 ml soy milk
Bring 418½ litres dashi broth to near-boil Add 104625 ml soy milk Gentle simmer at most
209¼ chinese leaf 209¼ large spinach 209¼ pak choi 209¼ mushrooms (enoki / shiitake) 209¼ sliced pork / beef 209¼ whole wheat noodles 209¼ grated ginger 209¼ grated garlic
Name: