Serves: - 838 +
Ingredients
419 litre water 4190 cm kombu 5237½ g bonito flakes 209½ kg meaty chicken bones (optional)
Method
Soak 4190 cm kombu in 419 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5237½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 209½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
628½ tbsp toasted sesame seeds or tahini 314¼ tbsp soy sauce 209½ tbsp rice vinegar 209½ tbsp mirin 209½ tbsp dashi 209½ tbsp sugar 209½ tsp sesame oil
Toast and grind sesame Mix 628½ tbsp toasted sesame seeds or tahini, 314¼ tbsp soy sauce 209½ tbsp rice vinegar, 209½ tbsp mirin, 209½ tbsp sugar, 209½ tbsp dashi Add water/dashi as needed
419 litres dashi broth 104750 ml soy milk
Bring 419 litres dashi broth to near-boil Add 104750 ml soy milk Gentle simmer at most
209½ chinese leaf 209½ large spinach 209½ pak choi 209½ mushrooms (enoki / shiitake) 209½ sliced pork / beef 209½ whole wheat noodles 209½ grated ginger 209½ grated garlic
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