Serves: - 839 +
Ingredients
419½ litre water 4195 cm kombu 5243¾ g bonito flakes 209¾ kg meaty chicken bones (optional)
Method
Soak 4195 cm kombu in 419½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5243¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 209¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
629¼ tbsp toasted sesame seeds or tahini 314⅝ tbsp soy sauce 209¾ tbsp rice vinegar 209¾ tbsp mirin 209¾ tbsp dashi 209¾ tbsp sugar 209¾ tsp sesame oil
Toast and grind sesame Mix 629¼ tbsp toasted sesame seeds or tahini, 314⅝ tbsp soy sauce 209¾ tbsp rice vinegar, 209¾ tbsp mirin, 209¾ tbsp sugar, 209¾ tbsp dashi Add water/dashi as needed
419½ litres dashi broth 104875 ml soy milk
Bring 419½ litres dashi broth to near-boil Add 104875 ml soy milk Gentle simmer at most
209¾ chinese leaf 209¾ large spinach 209¾ pak choi 209¾ mushrooms (enoki / shiitake) 209¾ sliced pork / beef 209¾ whole wheat noodles 209¾ grated ginger 209¾ grated garlic
Name: