Serves: - 840 +
Ingredients
420 litre water 4200 cm kombu 5250 g bonito flakes 210 kg meaty chicken bones (optional)
Method
Soak 4200 cm kombu in 420 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5250 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 210 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
630 tbsp toasted sesame seeds or tahini 315 tbsp soy sauce 210 tbsp rice vinegar 210 tbsp mirin 210 tbsp dashi 210 tbsp sugar 210 tsp sesame oil
Toast and grind sesame Mix 630 tbsp toasted sesame seeds or tahini, 315 tbsp soy sauce 210 tbsp rice vinegar, 210 tbsp mirin, 210 tbsp sugar, 210 tbsp dashi Add water/dashi as needed
420 litres dashi broth 105000 ml soy milk
Bring 420 litres dashi broth to near-boil Add 105000 ml soy milk Gentle simmer at most
210 chinese leaf 210 large spinach 210 pak choi 210 mushrooms (enoki / shiitake) 210 sliced pork / beef 210 whole wheat noodles 210 grated ginger 210 grated garlic
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