Serves: - 85 +
Ingredients
42½ litre water 425 cm kombu 531¼ g bonito flakes 21¼ kg meaty chicken bones (optional)
Method
Soak 425 cm kombu in 42½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 21¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
63¾ tbsp toasted sesame seeds or tahini 31⅞ tbsp soy sauce 21¼ tbsp rice vinegar 21¼ tbsp mirin 21¼ tbsp dashi 21¼ tbsp sugar 21¼ tsp sesame oil
Toast and grind sesame Mix 63¾ tbsp toasted sesame seeds or tahini, 31⅞ tbsp soy sauce 21¼ tbsp rice vinegar, 21¼ tbsp mirin, 21¼ tbsp sugar, 21¼ tbsp dashi Add water/dashi as needed
42½ litres dashi broth 10625 ml soy milk
Bring 42½ litres dashi broth to near-boil Add 10625 ml soy milk Gentle simmer at most
21¼ chinese leaf 21¼ large spinach 21¼ pak choi 21¼ mushrooms (enoki / shiitake) 21¼ sliced pork / beef 21¼ whole wheat noodles 21¼ grated ginger 21¼ grated garlic
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