Serves: - 841 +
Ingredients
420½ litre water 4205 cm kombu 5256¼ g bonito flakes 210¼ kg meaty chicken bones (optional)
Method
Soak 4205 cm kombu in 420½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5256¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 210¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
630¾ tbsp toasted sesame seeds or tahini 315⅜ tbsp soy sauce 210¼ tbsp rice vinegar 210¼ tbsp mirin 210¼ tbsp dashi 210¼ tbsp sugar 210¼ tsp sesame oil
Toast and grind sesame Mix 630¾ tbsp toasted sesame seeds or tahini, 315⅜ tbsp soy sauce 210¼ tbsp rice vinegar, 210¼ tbsp mirin, 210¼ tbsp sugar, 210¼ tbsp dashi Add water/dashi as needed
420½ litres dashi broth 105125 ml soy milk
Bring 420½ litres dashi broth to near-boil Add 105125 ml soy milk Gentle simmer at most
210¼ chinese leaf 210¼ large spinach 210¼ pak choi 210¼ mushrooms (enoki / shiitake) 210¼ sliced pork / beef 210¼ whole wheat noodles 210¼ grated ginger 210¼ grated garlic
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