Serves: - 842 +
Ingredients
421 litre water 4210 cm kombu 5262½ g bonito flakes 210½ kg meaty chicken bones (optional)
Method
Soak 4210 cm kombu in 421 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5262½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 210½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
631½ tbsp toasted sesame seeds or tahini 315¾ tbsp soy sauce 210½ tbsp rice vinegar 210½ tbsp mirin 210½ tbsp dashi 210½ tbsp sugar 210½ tsp sesame oil
Toast and grind sesame Mix 631½ tbsp toasted sesame seeds or tahini, 315¾ tbsp soy sauce 210½ tbsp rice vinegar, 210½ tbsp mirin, 210½ tbsp sugar, 210½ tbsp dashi Add water/dashi as needed
421 litres dashi broth 105250 ml soy milk
Bring 421 litres dashi broth to near-boil Add 105250 ml soy milk Gentle simmer at most
210½ chinese leaf 210½ large spinach 210½ pak choi 210½ mushrooms (enoki / shiitake) 210½ sliced pork / beef 210½ whole wheat noodles 210½ grated ginger 210½ grated garlic
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