Serves: - 843 +
Ingredients
421½ litre water 4215 cm kombu 5268¾ g bonito flakes 210¾ kg meaty chicken bones (optional)
Method
Soak 4215 cm kombu in 421½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5268¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 210¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
632¼ tbsp toasted sesame seeds or tahini 316⅛ tbsp soy sauce 210¾ tbsp rice vinegar 210¾ tbsp mirin 210¾ tbsp dashi 210¾ tbsp sugar 210¾ tsp sesame oil
Toast and grind sesame Mix 632¼ tbsp toasted sesame seeds or tahini, 316⅛ tbsp soy sauce 210¾ tbsp rice vinegar, 210¾ tbsp mirin, 210¾ tbsp sugar, 210¾ tbsp dashi Add water/dashi as needed
421½ litres dashi broth 105375 ml soy milk
Bring 421½ litres dashi broth to near-boil Add 105375 ml soy milk Gentle simmer at most
210¾ chinese leaf 210¾ large spinach 210¾ pak choi 210¾ mushrooms (enoki / shiitake) 210¾ sliced pork / beef 210¾ whole wheat noodles 210¾ grated ginger 210¾ grated garlic
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