Serves: - 844 +
Ingredients
422 litre water 4220 cm kombu 5275 g bonito flakes 211 kg meaty chicken bones (optional)
Method
Soak 4220 cm kombu in 422 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5275 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 211 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
633 tbsp toasted sesame seeds or tahini 316½ tbsp soy sauce 211 tbsp rice vinegar 211 tbsp mirin 211 tbsp dashi 211 tbsp sugar 211 tsp sesame oil
Toast and grind sesame Mix 633 tbsp toasted sesame seeds or tahini, 316½ tbsp soy sauce 211 tbsp rice vinegar, 211 tbsp mirin, 211 tbsp sugar, 211 tbsp dashi Add water/dashi as needed
422 litres dashi broth 105500 ml soy milk
Bring 422 litres dashi broth to near-boil Add 105500 ml soy milk Gentle simmer at most
211 chinese leaf 211 large spinach 211 pak choi 211 mushrooms (enoki / shiitake) 211 sliced pork / beef 211 whole wheat noodles 211 grated ginger 211 grated garlic
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