Serves: - 845 +
Ingredients
422½ litre water 4225 cm kombu 5281¼ g bonito flakes 211¼ kg meaty chicken bones (optional)
Method
Soak 4225 cm kombu in 422½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5281¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 211¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
633¾ tbsp toasted sesame seeds or tahini 316⅞ tbsp soy sauce 211¼ tbsp rice vinegar 211¼ tbsp mirin 211¼ tbsp dashi 211¼ tbsp sugar 211¼ tsp sesame oil
Toast and grind sesame Mix 633¾ tbsp toasted sesame seeds or tahini, 316⅞ tbsp soy sauce 211¼ tbsp rice vinegar, 211¼ tbsp mirin, 211¼ tbsp sugar, 211¼ tbsp dashi Add water/dashi as needed
422½ litres dashi broth 105625 ml soy milk
Bring 422½ litres dashi broth to near-boil Add 105625 ml soy milk Gentle simmer at most
211¼ chinese leaf 211¼ large spinach 211¼ pak choi 211¼ mushrooms (enoki / shiitake) 211¼ sliced pork / beef 211¼ whole wheat noodles 211¼ grated ginger 211¼ grated garlic
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