Serves: - 846 +
Ingredients
423 litre water 4230 cm kombu 5287½ g bonito flakes 211½ kg meaty chicken bones (optional)
Method
Soak 4230 cm kombu in 423 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5287½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 211½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
634½ tbsp toasted sesame seeds or tahini 317¼ tbsp soy sauce 211½ tbsp rice vinegar 211½ tbsp mirin 211½ tbsp dashi 211½ tbsp sugar 211½ tsp sesame oil
Toast and grind sesame Mix 634½ tbsp toasted sesame seeds or tahini, 317¼ tbsp soy sauce 211½ tbsp rice vinegar, 211½ tbsp mirin, 211½ tbsp sugar, 211½ tbsp dashi Add water/dashi as needed
423 litres dashi broth 105750 ml soy milk
Bring 423 litres dashi broth to near-boil Add 105750 ml soy milk Gentle simmer at most
211½ chinese leaf 211½ large spinach 211½ pak choi 211½ mushrooms (enoki / shiitake) 211½ sliced pork / beef 211½ whole wheat noodles 211½ grated ginger 211½ grated garlic
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