Serves: - 847 +
Ingredients
423½ litre water 4235 cm kombu 5293¾ g bonito flakes 211¾ kg meaty chicken bones (optional)
Method
Soak 4235 cm kombu in 423½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5293¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 211¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
635¼ tbsp toasted sesame seeds or tahini 317⅝ tbsp soy sauce 211¾ tbsp rice vinegar 211¾ tbsp mirin 211¾ tbsp dashi 211¾ tbsp sugar 211¾ tsp sesame oil
Toast and grind sesame Mix 635¼ tbsp toasted sesame seeds or tahini, 317⅝ tbsp soy sauce 211¾ tbsp rice vinegar, 211¾ tbsp mirin, 211¾ tbsp sugar, 211¾ tbsp dashi Add water/dashi as needed
423½ litres dashi broth 105875 ml soy milk
Bring 423½ litres dashi broth to near-boil Add 105875 ml soy milk Gentle simmer at most
211¾ chinese leaf 211¾ large spinach 211¾ pak choi 211¾ mushrooms (enoki / shiitake) 211¾ sliced pork / beef 211¾ whole wheat noodles 211¾ grated ginger 211¾ grated garlic
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