Serves: - 848 +
Ingredients
424 litre water 4240 cm kombu 5300 g bonito flakes 212 kg meaty chicken bones (optional)
Method
Soak 4240 cm kombu in 424 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5300 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 212 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
636 tbsp toasted sesame seeds or tahini 318 tbsp soy sauce 212 tbsp rice vinegar 212 tbsp mirin 212 tbsp dashi 212 tbsp sugar 212 tsp sesame oil
Toast and grind sesame Mix 636 tbsp toasted sesame seeds or tahini, 318 tbsp soy sauce 212 tbsp rice vinegar, 212 tbsp mirin, 212 tbsp sugar, 212 tbsp dashi Add water/dashi as needed
424 litres dashi broth 106000 ml soy milk
Bring 424 litres dashi broth to near-boil Add 106000 ml soy milk Gentle simmer at most
212 chinese leaf 212 large spinach 212 pak choi 212 mushrooms (enoki / shiitake) 212 sliced pork / beef 212 whole wheat noodles 212 grated ginger 212 grated garlic
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