Serves: - 849 +
Ingredients
424½ litre water 4245 cm kombu 5306¼ g bonito flakes 212¼ kg meaty chicken bones (optional)
Method
Soak 4245 cm kombu in 424½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5306¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 212¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
636¾ tbsp toasted sesame seeds or tahini 318⅜ tbsp soy sauce 212¼ tbsp rice vinegar 212¼ tbsp mirin 212¼ tbsp dashi 212¼ tbsp sugar 212¼ tsp sesame oil
Toast and grind sesame Mix 636¾ tbsp toasted sesame seeds or tahini, 318⅜ tbsp soy sauce 212¼ tbsp rice vinegar, 212¼ tbsp mirin, 212¼ tbsp sugar, 212¼ tbsp dashi Add water/dashi as needed
424½ litres dashi broth 106125 ml soy milk
Bring 424½ litres dashi broth to near-boil Add 106125 ml soy milk Gentle simmer at most
212¼ chinese leaf 212¼ large spinach 212¼ pak choi 212¼ mushrooms (enoki / shiitake) 212¼ sliced pork / beef 212¼ whole wheat noodles 212¼ grated ginger 212¼ grated garlic
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