Serves: - 850 +
Ingredients
425 litre water 4250 cm kombu 5312½ g bonito flakes 212½ kg meaty chicken bones (optional)
Method
Soak 4250 cm kombu in 425 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5312½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 212½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
637½ tbsp toasted sesame seeds or tahini 318¾ tbsp soy sauce 212½ tbsp rice vinegar 212½ tbsp mirin 212½ tbsp dashi 212½ tbsp sugar 212½ tsp sesame oil
Toast and grind sesame Mix 637½ tbsp toasted sesame seeds or tahini, 318¾ tbsp soy sauce 212½ tbsp rice vinegar, 212½ tbsp mirin, 212½ tbsp sugar, 212½ tbsp dashi Add water/dashi as needed
425 litres dashi broth 106250 ml soy milk
Bring 425 litres dashi broth to near-boil Add 106250 ml soy milk Gentle simmer at most
212½ chinese leaf 212½ large spinach 212½ pak choi 212½ mushrooms (enoki / shiitake) 212½ sliced pork / beef 212½ whole wheat noodles 212½ grated ginger 212½ grated garlic
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