Serves: - 86 +
Ingredients
43 litre water 430 cm kombu 537½ g bonito flakes 21½ kg meaty chicken bones (optional)
Method
Soak 430 cm kombu in 43 litre water (30-60 mins) Bring to near-boil, remove kombu Add 537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 21½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
64½ tbsp toasted sesame seeds or tahini 32¼ tbsp soy sauce 21½ tbsp rice vinegar 21½ tbsp mirin 21½ tbsp dashi 21½ tbsp sugar 21½ tsp sesame oil
Toast and grind sesame Mix 64½ tbsp toasted sesame seeds or tahini, 32¼ tbsp soy sauce 21½ tbsp rice vinegar, 21½ tbsp mirin, 21½ tbsp sugar, 21½ tbsp dashi Add water/dashi as needed
43 litres dashi broth 10750 ml soy milk
Bring 43 litres dashi broth to near-boil Add 10750 ml soy milk Gentle simmer at most
21½ chinese leaf 21½ large spinach 21½ pak choi 21½ mushrooms (enoki / shiitake) 21½ sliced pork / beef 21½ whole wheat noodles 21½ grated ginger 21½ grated garlic
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