Serves: - 851 +
Ingredients
425½ litre water 4255 cm kombu 5318¾ g bonito flakes 212¾ kg meaty chicken bones (optional)
Method
Soak 4255 cm kombu in 425½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5318¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 212¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
638¼ tbsp toasted sesame seeds or tahini 319⅛ tbsp soy sauce 212¾ tbsp rice vinegar 212¾ tbsp mirin 212¾ tbsp dashi 212¾ tbsp sugar 212¾ tsp sesame oil
Toast and grind sesame Mix 638¼ tbsp toasted sesame seeds or tahini, 319⅛ tbsp soy sauce 212¾ tbsp rice vinegar, 212¾ tbsp mirin, 212¾ tbsp sugar, 212¾ tbsp dashi Add water/dashi as needed
425½ litres dashi broth 106375 ml soy milk
Bring 425½ litres dashi broth to near-boil Add 106375 ml soy milk Gentle simmer at most
212¾ chinese leaf 212¾ large spinach 212¾ pak choi 212¾ mushrooms (enoki / shiitake) 212¾ sliced pork / beef 212¾ whole wheat noodles 212¾ grated ginger 212¾ grated garlic
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