Serves: - 852 +
Ingredients
426 litre water 4260 cm kombu 5325 g bonito flakes 213 kg meaty chicken bones (optional)
Method
Soak 4260 cm kombu in 426 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5325 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 213 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
639 tbsp toasted sesame seeds or tahini 319½ tbsp soy sauce 213 tbsp rice vinegar 213 tbsp mirin 213 tbsp dashi 213 tbsp sugar 213 tsp sesame oil
Toast and grind sesame Mix 639 tbsp toasted sesame seeds or tahini, 319½ tbsp soy sauce 213 tbsp rice vinegar, 213 tbsp mirin, 213 tbsp sugar, 213 tbsp dashi Add water/dashi as needed
426 litres dashi broth 106500 ml soy milk
Bring 426 litres dashi broth to near-boil Add 106500 ml soy milk Gentle simmer at most
213 chinese leaf 213 large spinach 213 pak choi 213 mushrooms (enoki / shiitake) 213 sliced pork / beef 213 whole wheat noodles 213 grated ginger 213 grated garlic
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