Serves: - 853 +
Ingredients
426½ litre water 4265 cm kombu 5331¼ g bonito flakes 213¼ kg meaty chicken bones (optional)
Method
Soak 4265 cm kombu in 426½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5331¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 213¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
639¾ tbsp toasted sesame seeds or tahini 319⅞ tbsp soy sauce 213¼ tbsp rice vinegar 213¼ tbsp mirin 213¼ tbsp dashi 213¼ tbsp sugar 213¼ tsp sesame oil
Toast and grind sesame Mix 639¾ tbsp toasted sesame seeds or tahini, 319⅞ tbsp soy sauce 213¼ tbsp rice vinegar, 213¼ tbsp mirin, 213¼ tbsp sugar, 213¼ tbsp dashi Add water/dashi as needed
426½ litres dashi broth 106625 ml soy milk
Bring 426½ litres dashi broth to near-boil Add 106625 ml soy milk Gentle simmer at most
213¼ chinese leaf 213¼ large spinach 213¼ pak choi 213¼ mushrooms (enoki / shiitake) 213¼ sliced pork / beef 213¼ whole wheat noodles 213¼ grated ginger 213¼ grated garlic
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