Serves: - 854 +
Ingredients
427 litre water 4270 cm kombu 5337½ g bonito flakes 213½ kg meaty chicken bones (optional)
Method
Soak 4270 cm kombu in 427 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5337½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 213½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
640½ tbsp toasted sesame seeds or tahini 320¼ tbsp soy sauce 213½ tbsp rice vinegar 213½ tbsp mirin 213½ tbsp dashi 213½ tbsp sugar 213½ tsp sesame oil
Toast and grind sesame Mix 640½ tbsp toasted sesame seeds or tahini, 320¼ tbsp soy sauce 213½ tbsp rice vinegar, 213½ tbsp mirin, 213½ tbsp sugar, 213½ tbsp dashi Add water/dashi as needed
427 litres dashi broth 106750 ml soy milk
Bring 427 litres dashi broth to near-boil Add 106750 ml soy milk Gentle simmer at most
213½ chinese leaf 213½ large spinach 213½ pak choi 213½ mushrooms (enoki / shiitake) 213½ sliced pork / beef 213½ whole wheat noodles 213½ grated ginger 213½ grated garlic
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