Serves: - 855 +
Ingredients
427½ litre water 4275 cm kombu 5343¾ g bonito flakes 213¾ kg meaty chicken bones (optional)
Method
Soak 4275 cm kombu in 427½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5343¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 213¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
641¼ tbsp toasted sesame seeds or tahini 320⅝ tbsp soy sauce 213¾ tbsp rice vinegar 213¾ tbsp mirin 213¾ tbsp dashi 213¾ tbsp sugar 213¾ tsp sesame oil
Toast and grind sesame Mix 641¼ tbsp toasted sesame seeds or tahini, 320⅝ tbsp soy sauce 213¾ tbsp rice vinegar, 213¾ tbsp mirin, 213¾ tbsp sugar, 213¾ tbsp dashi Add water/dashi as needed
427½ litres dashi broth 106875 ml soy milk
Bring 427½ litres dashi broth to near-boil Add 106875 ml soy milk Gentle simmer at most
213¾ chinese leaf 213¾ large spinach 213¾ pak choi 213¾ mushrooms (enoki / shiitake) 213¾ sliced pork / beef 213¾ whole wheat noodles 213¾ grated ginger 213¾ grated garlic
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