Serves: - 856 +
Ingredients
428 litre water 4280 cm kombu 5350 g bonito flakes 214 kg meaty chicken bones (optional)
Method
Soak 4280 cm kombu in 428 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5350 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 214 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
642 tbsp toasted sesame seeds or tahini 321 tbsp soy sauce 214 tbsp rice vinegar 214 tbsp mirin 214 tbsp dashi 214 tbsp sugar 214 tsp sesame oil
Toast and grind sesame Mix 642 tbsp toasted sesame seeds or tahini, 321 tbsp soy sauce 214 tbsp rice vinegar, 214 tbsp mirin, 214 tbsp sugar, 214 tbsp dashi Add water/dashi as needed
428 litres dashi broth 107000 ml soy milk
Bring 428 litres dashi broth to near-boil Add 107000 ml soy milk Gentle simmer at most
214 chinese leaf 214 large spinach 214 pak choi 214 mushrooms (enoki / shiitake) 214 sliced pork / beef 214 whole wheat noodles 214 grated ginger 214 grated garlic
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