Serves: - 857 +
Ingredients
428½ litre water 4285 cm kombu 5356¼ g bonito flakes 214¼ kg meaty chicken bones (optional)
Method
Soak 4285 cm kombu in 428½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5356¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 214¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
642¾ tbsp toasted sesame seeds or tahini 321⅜ tbsp soy sauce 214¼ tbsp rice vinegar 214¼ tbsp mirin 214¼ tbsp dashi 214¼ tbsp sugar 214¼ tsp sesame oil
Toast and grind sesame Mix 642¾ tbsp toasted sesame seeds or tahini, 321⅜ tbsp soy sauce 214¼ tbsp rice vinegar, 214¼ tbsp mirin, 214¼ tbsp sugar, 214¼ tbsp dashi Add water/dashi as needed
428½ litres dashi broth 107125 ml soy milk
Bring 428½ litres dashi broth to near-boil Add 107125 ml soy milk Gentle simmer at most
214¼ chinese leaf 214¼ large spinach 214¼ pak choi 214¼ mushrooms (enoki / shiitake) 214¼ sliced pork / beef 214¼ whole wheat noodles 214¼ grated ginger 214¼ grated garlic
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