Serves: - 858 +
Ingredients
429 litre water 4290 cm kombu 5362½ g bonito flakes 214½ kg meaty chicken bones (optional)
Method
Soak 4290 cm kombu in 429 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5362½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 214½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
643½ tbsp toasted sesame seeds or tahini 321¾ tbsp soy sauce 214½ tbsp rice vinegar 214½ tbsp mirin 214½ tbsp dashi 214½ tbsp sugar 214½ tsp sesame oil
Toast and grind sesame Mix 643½ tbsp toasted sesame seeds or tahini, 321¾ tbsp soy sauce 214½ tbsp rice vinegar, 214½ tbsp mirin, 214½ tbsp sugar, 214½ tbsp dashi Add water/dashi as needed
429 litres dashi broth 107250 ml soy milk
Bring 429 litres dashi broth to near-boil Add 107250 ml soy milk Gentle simmer at most
214½ chinese leaf 214½ large spinach 214½ pak choi 214½ mushrooms (enoki / shiitake) 214½ sliced pork / beef 214½ whole wheat noodles 214½ grated ginger 214½ grated garlic
Name: