Serves: - 859 +
Ingredients
429½ litre water 4295 cm kombu 5368¾ g bonito flakes 214¾ kg meaty chicken bones (optional)
Method
Soak 4295 cm kombu in 429½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5368¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 214¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
644¼ tbsp toasted sesame seeds or tahini 322⅛ tbsp soy sauce 214¾ tbsp rice vinegar 214¾ tbsp mirin 214¾ tbsp dashi 214¾ tbsp sugar 214¾ tsp sesame oil
Toast and grind sesame Mix 644¼ tbsp toasted sesame seeds or tahini, 322⅛ tbsp soy sauce 214¾ tbsp rice vinegar, 214¾ tbsp mirin, 214¾ tbsp sugar, 214¾ tbsp dashi Add water/dashi as needed
429½ litres dashi broth 107375 ml soy milk
Bring 429½ litres dashi broth to near-boil Add 107375 ml soy milk Gentle simmer at most
214¾ chinese leaf 214¾ large spinach 214¾ pak choi 214¾ mushrooms (enoki / shiitake) 214¾ sliced pork / beef 214¾ whole wheat noodles 214¾ grated ginger 214¾ grated garlic
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