Serves: - 860 +
Ingredients
430 litre water 4300 cm kombu 5375 g bonito flakes 215 kg meaty chicken bones (optional)
Method
Soak 4300 cm kombu in 430 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5375 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 215 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
645 tbsp toasted sesame seeds or tahini 322½ tbsp soy sauce 215 tbsp rice vinegar 215 tbsp mirin 215 tbsp dashi 215 tbsp sugar 215 tsp sesame oil
Toast and grind sesame Mix 645 tbsp toasted sesame seeds or tahini, 322½ tbsp soy sauce 215 tbsp rice vinegar, 215 tbsp mirin, 215 tbsp sugar, 215 tbsp dashi Add water/dashi as needed
430 litres dashi broth 107500 ml soy milk
Bring 430 litres dashi broth to near-boil Add 107500 ml soy milk Gentle simmer at most
215 chinese leaf 215 large spinach 215 pak choi 215 mushrooms (enoki / shiitake) 215 sliced pork / beef 215 whole wheat noodles 215 grated ginger 215 grated garlic
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