Serves: - 87 +
Ingredients
43½ litre water 435 cm kombu 543¾ g bonito flakes 21¾ kg meaty chicken bones (optional)
Method
Soak 435 cm kombu in 43½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 21¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
65¼ tbsp toasted sesame seeds or tahini 32⅝ tbsp soy sauce 21¾ tbsp rice vinegar 21¾ tbsp mirin 21¾ tbsp dashi 21¾ tbsp sugar 21¾ tsp sesame oil
Toast and grind sesame Mix 65¼ tbsp toasted sesame seeds or tahini, 32⅝ tbsp soy sauce 21¾ tbsp rice vinegar, 21¾ tbsp mirin, 21¾ tbsp sugar, 21¾ tbsp dashi Add water/dashi as needed
43½ litres dashi broth 10875 ml soy milk
Bring 43½ litres dashi broth to near-boil Add 10875 ml soy milk Gentle simmer at most
21¾ chinese leaf 21¾ large spinach 21¾ pak choi 21¾ mushrooms (enoki / shiitake) 21¾ sliced pork / beef 21¾ whole wheat noodles 21¾ grated ginger 21¾ grated garlic
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