Serves: - 861 +
Ingredients
430½ litre water 4305 cm kombu 5381¼ g bonito flakes 215¼ kg meaty chicken bones (optional)
Method
Soak 4305 cm kombu in 430½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5381¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 215¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
645¾ tbsp toasted sesame seeds or tahini 322⅞ tbsp soy sauce 215¼ tbsp rice vinegar 215¼ tbsp mirin 215¼ tbsp dashi 215¼ tbsp sugar 215¼ tsp sesame oil
Toast and grind sesame Mix 645¾ tbsp toasted sesame seeds or tahini, 322⅞ tbsp soy sauce 215¼ tbsp rice vinegar, 215¼ tbsp mirin, 215¼ tbsp sugar, 215¼ tbsp dashi Add water/dashi as needed
430½ litres dashi broth 107625 ml soy milk
Bring 430½ litres dashi broth to near-boil Add 107625 ml soy milk Gentle simmer at most
215¼ chinese leaf 215¼ large spinach 215¼ pak choi 215¼ mushrooms (enoki / shiitake) 215¼ sliced pork / beef 215¼ whole wheat noodles 215¼ grated ginger 215¼ grated garlic
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