Serves: - 862 +
Ingredients
431 litre water 4310 cm kombu 5387½ g bonito flakes 215½ kg meaty chicken bones (optional)
Method
Soak 4310 cm kombu in 431 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5387½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 215½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
646½ tbsp toasted sesame seeds or tahini 323¼ tbsp soy sauce 215½ tbsp rice vinegar 215½ tbsp mirin 215½ tbsp dashi 215½ tbsp sugar 215½ tsp sesame oil
Toast and grind sesame Mix 646½ tbsp toasted sesame seeds or tahini, 323¼ tbsp soy sauce 215½ tbsp rice vinegar, 215½ tbsp mirin, 215½ tbsp sugar, 215½ tbsp dashi Add water/dashi as needed
431 litres dashi broth 107750 ml soy milk
Bring 431 litres dashi broth to near-boil Add 107750 ml soy milk Gentle simmer at most
215½ chinese leaf 215½ large spinach 215½ pak choi 215½ mushrooms (enoki / shiitake) 215½ sliced pork / beef 215½ whole wheat noodles 215½ grated ginger 215½ grated garlic
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