Serves: - 863 +
Ingredients
431½ litre water 4315 cm kombu 5393¾ g bonito flakes 215¾ kg meaty chicken bones (optional)
Method
Soak 4315 cm kombu in 431½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5393¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 215¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
647¼ tbsp toasted sesame seeds or tahini 323⅝ tbsp soy sauce 215¾ tbsp rice vinegar 215¾ tbsp mirin 215¾ tbsp dashi 215¾ tbsp sugar 215¾ tsp sesame oil
Toast and grind sesame Mix 647¼ tbsp toasted sesame seeds or tahini, 323⅝ tbsp soy sauce 215¾ tbsp rice vinegar, 215¾ tbsp mirin, 215¾ tbsp sugar, 215¾ tbsp dashi Add water/dashi as needed
431½ litres dashi broth 107875 ml soy milk
Bring 431½ litres dashi broth to near-boil Add 107875 ml soy milk Gentle simmer at most
215¾ chinese leaf 215¾ large spinach 215¾ pak choi 215¾ mushrooms (enoki / shiitake) 215¾ sliced pork / beef 215¾ whole wheat noodles 215¾ grated ginger 215¾ grated garlic
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