Serves: - 864 +
Ingredients
432 litre water 4320 cm kombu 5400 g bonito flakes 216 kg meaty chicken bones (optional)
Method
Soak 4320 cm kombu in 432 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5400 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 216 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
648 tbsp toasted sesame seeds or tahini 324 tbsp soy sauce 216 tbsp rice vinegar 216 tbsp mirin 216 tbsp dashi 216 tbsp sugar 216 tsp sesame oil
Toast and grind sesame Mix 648 tbsp toasted sesame seeds or tahini, 324 tbsp soy sauce 216 tbsp rice vinegar, 216 tbsp mirin, 216 tbsp sugar, 216 tbsp dashi Add water/dashi as needed
432 litres dashi broth 108000 ml soy milk
Bring 432 litres dashi broth to near-boil Add 108000 ml soy milk Gentle simmer at most
216 chinese leaf 216 large spinach 216 pak choi 216 mushrooms (enoki / shiitake) 216 sliced pork / beef 216 whole wheat noodles 216 grated ginger 216 grated garlic
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