Serves: - 865 +
Ingredients
432½ litre water 4325 cm kombu 5406¼ g bonito flakes 216¼ kg meaty chicken bones (optional)
Method
Soak 4325 cm kombu in 432½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5406¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 216¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
648¾ tbsp toasted sesame seeds or tahini 324⅜ tbsp soy sauce 216¼ tbsp rice vinegar 216¼ tbsp mirin 216¼ tbsp dashi 216¼ tbsp sugar 216¼ tsp sesame oil
Toast and grind sesame Mix 648¾ tbsp toasted sesame seeds or tahini, 324⅜ tbsp soy sauce 216¼ tbsp rice vinegar, 216¼ tbsp mirin, 216¼ tbsp sugar, 216¼ tbsp dashi Add water/dashi as needed
432½ litres dashi broth 108125 ml soy milk
Bring 432½ litres dashi broth to near-boil Add 108125 ml soy milk Gentle simmer at most
216¼ chinese leaf 216¼ large spinach 216¼ pak choi 216¼ mushrooms (enoki / shiitake) 216¼ sliced pork / beef 216¼ whole wheat noodles 216¼ grated ginger 216¼ grated garlic
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