Serves: - 866 +
Ingredients
433 litre water 4330 cm kombu 5412½ g bonito flakes 216½ kg meaty chicken bones (optional)
Method
Soak 4330 cm kombu in 433 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5412½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 216½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
649½ tbsp toasted sesame seeds or tahini 324¾ tbsp soy sauce 216½ tbsp rice vinegar 216½ tbsp mirin 216½ tbsp dashi 216½ tbsp sugar 216½ tsp sesame oil
Toast and grind sesame Mix 649½ tbsp toasted sesame seeds or tahini, 324¾ tbsp soy sauce 216½ tbsp rice vinegar, 216½ tbsp mirin, 216½ tbsp sugar, 216½ tbsp dashi Add water/dashi as needed
433 litres dashi broth 108250 ml soy milk
Bring 433 litres dashi broth to near-boil Add 108250 ml soy milk Gentle simmer at most
216½ chinese leaf 216½ large spinach 216½ pak choi 216½ mushrooms (enoki / shiitake) 216½ sliced pork / beef 216½ whole wheat noodles 216½ grated ginger 216½ grated garlic
Name: