Serves: - 867 +
Ingredients
433½ litre water 4335 cm kombu 5418¾ g bonito flakes 216¾ kg meaty chicken bones (optional)
Method
Soak 4335 cm kombu in 433½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 5418¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 216¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
650¼ tbsp toasted sesame seeds or tahini 325⅛ tbsp soy sauce 216¾ tbsp rice vinegar 216¾ tbsp mirin 216¾ tbsp dashi 216¾ tbsp sugar 216¾ tsp sesame oil
Toast and grind sesame Mix 650¼ tbsp toasted sesame seeds or tahini, 325⅛ tbsp soy sauce 216¾ tbsp rice vinegar, 216¾ tbsp mirin, 216¾ tbsp sugar, 216¾ tbsp dashi Add water/dashi as needed
433½ litres dashi broth 108375 ml soy milk
Bring 433½ litres dashi broth to near-boil Add 108375 ml soy milk Gentle simmer at most
216¾ chinese leaf 216¾ large spinach 216¾ pak choi 216¾ mushrooms (enoki / shiitake) 216¾ sliced pork / beef 216¾ whole wheat noodles 216¾ grated ginger 216¾ grated garlic
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