Serves: - 868 +
Ingredients
434 litre water 4340 cm kombu 5425 g bonito flakes 217 kg meaty chicken bones (optional)
Method
Soak 4340 cm kombu in 434 litre water (30-60 mins) Bring to near-boil, remove kombu Add 5425 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 217 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
651 tbsp toasted sesame seeds or tahini 325½ tbsp soy sauce 217 tbsp rice vinegar 217 tbsp mirin 217 tbsp dashi 217 tbsp sugar 217 tsp sesame oil
Toast and grind sesame Mix 651 tbsp toasted sesame seeds or tahini, 325½ tbsp soy sauce 217 tbsp rice vinegar, 217 tbsp mirin, 217 tbsp sugar, 217 tbsp dashi Add water/dashi as needed
434 litres dashi broth 108500 ml soy milk
Bring 434 litres dashi broth to near-boil Add 108500 ml soy milk Gentle simmer at most
217 chinese leaf 217 large spinach 217 pak choi 217 mushrooms (enoki / shiitake) 217 sliced pork / beef 217 whole wheat noodles 217 grated ginger 217 grated garlic
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